1) All living things are composed of one or more alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall, the basic units of life.
2) Plant and animal cells have a nucleus, alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall and a cell membrane. Only plant cells have a cell wall, a large central vacuole and, sometimes, alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall.
3) The cell's activities are controlled by the alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall; the cell's biological processes occur in the cytoplasm; the movement of substances in and out of the cell is controlled by the cell alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall. A plant cell is supported by the cell alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall; its water content is regulated by the large alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall; alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall for photosynthesis is contained in chloroplasts.
4) Yeast is a single-celled organism that produces alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall and carbon dioxide during anaerobic respiration. The release of alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall during baking makes the dough rise.
5) Yeast is used to produce alcohol during brewing, wine-making and the manufacture of alternative alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall.
6) An alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall is a substance made by one micro-organism that inhibits the growth of or kills other micro-organisms.
7) Many fungi make antibiotics that help them alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall and survive in their natural habitats.
8) When bacteria are inhibited or killed by an antibiotic, they are said to be alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall to it; when bacteria remain unaffected by an antibiotic, they are said to be alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall to it.
9) A wide alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall of antibiotics is needed because no one antibiotic is effective against all bacteria and many naturally resistant strains of bacteria exist.
10) Yoghurt bacteria produce alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall, which coagulates soluble proteins in milk, forming yoghurt. By lowering the food's pH and thereby inhibiting the growth of other microbes, lactic acid acts as a alcoholantibioticcarbon dioxidecellschlorophyllchloroplastscompetecytoplasmfuellactic acidmembranenucleuspreservativerangeresistantsensitivevacuolewall.