Yeast-Based Industries
Intermediate 1 Biology
Match the items on the right to the items on the left by dragging them into the correct place.
Check
agar
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
beer
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
carbon dioxide
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
enzyme
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
fermenter
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
methylene blue
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
yeast
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
brewery-conditioned
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
cask-conditioned
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
colouring
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
fermented
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
flavouring
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
immobilised
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
upgrading
???
container in which a fermentation process is brought about by a micro-organism
jelly-like material on which micro-organisms are grown
word describing a drink that contains alcohol
word describing molecules or cells trapped in gel beads to allow them to be re-used
gas released by yeast cells that makes dough rise during bread making
alcoholic drink that varies in flavour and alcohol content
chemical added to food to improve its taste
unicellular fungus used in brewing and baking
substance made by living cells that speeds up a biochemical reaction
chemical that indicates the oxygen content of water
word describing beer that has been left to mature in wooden barrels
word describing beer that has been filtered and stored in metal kegs
chemical added to food to alter its appearance
process by which waste material is changed into a useful product
Check
OK